This Week's Gardening Tips from the Savvygardener
Missouri Organic Mulch, Compost, Bulk Soil
In This Issue
~ Mulch Matters ~ On Your Mark, Get Set, Pinch! ~ Soupy Sod
~ Is That Poison Ivy? ~ Why Plants Don't Always Bloom ~ This Week's Photos
~ Pests Attacking Annuals ~ Tastier Herbs ~ Inspiration
Visit Our Website
Previous Issues


the Savvygardener Community
~ Gardening Forums, Blogs, Photos, Events and more...


Feature Articles

~ All About Composting
~ All About Mulch
~ Worm Composting
~ Houseplant Care
~ When to Start
Seeds Indoors
~ Seed Starting Indoors
~ Vegetable Garden Calendar
~ Seed Starting Tomatoes


Shrub Pruning Calendar
~ Pruning Clematis 
~ Gardening in the Shade
~ Summer-Flowering Bulb Care
~ Drought-Tolerant Flowers for KC
~ Preparing for a Soil Test
~ Changing the pH of Your Soil
~ Growing Herbs
~ When to Harvest Vegetables
~ Integrated Pest Management (IPM)
~ Organic Pesticides & Biopesticides
~ Cold Frames & Hot Beds
~ When to Divide Perennials
~ Dividing Spring Blooming Perennials
~ Forcing Bulbs Indoors
~ Overseeding A Lawn
~ Pruning Trees
~ Pruning Shrubs
~ Planting Trees
~ Deer Resistant Plants
~ Trees that Survived the Storm
~ Stump Removal Options for the Homeowner
~ More...
Local Sponsors
~ Family Tree Nursery
~ Johnson Farms
~ Missouri Organic
~ Ryan Lawn & Tree
Privacy Pledge




This Week's Photos

~ May 20, 2009 ~

What A Week!
It has been one crazy week already. Our daughter Morgan is graduating from Shawnee Mission South High School tonight and I have been readying the house and gardens for family and friends. Poor Kevin, he has had to put up with a wide array of emotions. Noah, our son will also be graduating from the 6th grade at Westwood View Elementary on Friday. I am trying to decide where the time has gone. I am sure at some point we all ask ourselves that question. There will be tears and smiles of joy tonight and throughout the rest of this week.

What wonderful weather we're having! Could it be possible to have one whole week without rain? With all of the activities we have going on I certainly have been thankful. I have accomplished so much in the gardens and I must say everything looks great. It must be time to throw a party!

Even though we are well past any chance of a frost, I wanted to let you know about our newest method of updating our readers about weather that could affect your gardens. Simply sign up to follow us on Twitter and we'll send you a text message when threatening weather is in the forecast.

Enjoy your long weekend... it may actually be dry.

~ Shelly   

Mulch Matters...
Well, the unofficial start of summer is this weekend (Memorial Day). As the real thing sneaks up on Kansas City gardeners we must prepare our gardens for the heat and drought-like conditions that seem inevitable. Mulching your garden is one of the best things you can do to help retain soil moisture and keep weeds at bay. Missouri Organic supplies us with lots of great mulch for our gardens. Here are some common mulching materials and a few thoughts on each:

  • Bark Mulches are very common and effective. They are available as chips, chunks, nuggets or shredded. In addition to being generally attractive bark mulches resist compaction quite well.
  • Wood Chips are also common, effective and economical. They can deplete the soil of nitrogen however so additional fertilizing may be required.
  • Pine Needles are especially good around acid loving plants like azaleas and blueberries.
  • Straw is inexpensive and is often used in large vegetable gardens. Make sure it is free of crop and weed seeds or you're just making more work for yourself.
  • Grass Clippings should only be used after they have dried out thoroughly. If the source lawn has weeds your mulched garden will likely get them too. Not too attractive.
  • Rocks can be attractive and effective but they don't provide any of the decomposition benefits of organic mulches. Rock mulch in direct sun can get quite hot causing problems for some tender plants.
  • Black Plastic and Fabric aren't much to look at but they do keep the weeds down.

As a general rule mulching with anything is better than not mulching at all. It's that effective.

For an in-depth look at this important topic don't miss All About Mulch in our Features section.

Is That Poison Ivy?...
Learning to identify poison ivy is vital if you wish to avoid the rash that accompanies exposure. Unfortunately, poison ivy can make identification difficult because it occurs in three forms: an erect woody shrub, a groundcover that creeps along the ground, and a woody vine that will climb trees. When poison ivy climbs, it forms numerous aerial roots that gives the vine the appearance of a fuzzy rope. The leaves of poison ivy also vary. Though the compound leaf always has three leaflets, the leaf margins may be toothed, incised, lobed or smooth. The size of the leaves can also vary though usually the middle leaflet is larger than the other two. Also, the middle leaflet is the only one with a long stalk; the other two are closely attached to the petiole (leaf stem). The number of leaves gives rise to the saying: "Leaves of three, let it be!" Poison ivy is often confused with Virginia creeper. Virginia creeper, however, has five leaflets rather than three.


Pests Attacking Annuals...
So, your newly planted annuals don't look so good. Chances are they are the victims of any number of pests. Here are some of the most common problems and some quick solutions:

  • If the leaves on your marigolds turn to "lace", earwigs or slugs are probably nibbling on them at night. Spray with Sevin for earwigs (best in late dusk after bees have stopped feeding). To control slugs apply a product like Sluggo around the plant.
  • Cutworms will eat off newly planted plants at the soil line. Add aluminum foil collars to the stems to protect the plants from the worms.
  • If aphids or spider mites are a problem, spray with insecticidal soap.


On Your Mark, Get Set, Pinch!
No, this isn't a race but if you start pinching back aster, garden phlox and mums now you're sure to win later! Pinching back the blooms will encourage bushier plants with more flowers. After some of your summer perennials have tired out and are no longer blooming these plants will start to peak and will add that much needed color to your garden. Soooo, no need to dust off the running shoes for this race just limber up those thumbs and start pinching!

It's that time of year where outside is the only place to be.
We have the latest in stylish and comfortable
patio furniture and a professional staff
to help you find just the right pieces.

Over 35 years serving the Kansas City-area.

Print this ad and receive a special in-store discount.


Why Plants Don't Always Bloom...
One of the most common questions we get asked is simply, "Why won't my plant bloom?" Why indeed? There are often several factors involved but most can be explained by one of the following circumstances:

  • Age of Plant - Being too young or immature is a very common reason that many trees do not flower. Plants need to reach a certain level of maturity before they begin to flower each year.
  • Shade - Lack of adequate light is another very common reason that many types of plants do not flower. Plants may grow but not flower in the shade.
  • Cold or Frost Injury - Cold weather may kill flower buds or partially opened flowers. Plants that are not fully hardy in our area are the most susceptible to this type of cold injury.
  • Drought - Flowers or flower buds dry and drop off when there is temporary lack of moisture in the plants.
  • Improper Pruning - Some plants bloom only on last year’s wood. Pruning plants at the wrong time of the year can remove the flower buds for next year’s blossoms. Many spring flowering plants, such as azaleas begin setting next year’s flower buds in the late spring.  Pruning these plants in the summer or fall may prevent flowering next year. Cutting back a plant severely, such as with climbing roses, can remove all the flowering wood.
  • Nutrient Imbalance - Too much nitrogen can cause plants to produce primarily leaves and stems. The plant will be large and usually very green and healthy but will have few or no flowers.


Tastier Herbs...
There are lots of good reasons to grow herbs. First on my list is for cooking. Nothing compares to the taste of fresh herbs added to your favorite dish. I used to buy pesto in a jar. I thought it was good until I started making my own from garden-fresh basil. There's no going back folks.

If cooking is your goal make sure you do not fertilize your herbs too much. The essential oils that provide flavor are more concentrated when herbs are grown in moderately rich soil with just enough fertilizer to keep them green. Too much fertilizer encourages the plant to grow large but at the sacrifice of less flavor. To get greater quantities without sacrificing quality simply grow many more, albeit smaller, plants.

Soupy Sod...
Whether you have laid a full yard of sod or are just doing a little patchwork (photo) you need to make sure that your newly laid sod gets the right amount of water. This means keeping it really wet (soupy) for the first week or two. Ideally the sod and soil you are covering will be wet to a depth of 3-4 inches. For a whole yard this means running the sprinkler a lot. For patch work you can probably give the area a good manual soaking 3-4 times a day. After two weeks you should be able to back off the watering a bit, providing the sodded area with a good soak each morning - again it's important that the sod and soil stay wet. After four weeks your sod should be established enough to live on a deep watering 2-3 times a week.

"Of all the ingredients we employ in the creation of a garden, scent is probably the most potent and the least understood. Its effects can be either direct and immediate, drowning our senses in a surge of sugary vapour, or they can be subtle and delayed, slowly wafting into our consciousness, stirring our emotions and colouring our thoughts."

~ Stephen Lacey



© 1999-2009 Inc. All rights reserved.  If you wish to copy, transmit, or otherwise duplicate any of the material from our website please ask us first.  Thank you.